Xia Guan Tuo Cha

2009 XiaGuan T8603 Raw Pu-Erh Tea

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The traditional 8603 cake tea was born in 2005 and continued to produce until 2013. In 2019, Xiaguan upgraded the 8603 tea cake and brought it back to the tea lovers. The 8603 cake tea is made from 5-6 years of tea leaves aging in a plateau warehouse. The aroma is rich and sweet, the soup is golden and bright, the taste is mellow, long-lasting, and has a sweet after taste. The difference between T8603 and 8603 is T8603 is an “iron” cake, which compressed by iron. The environment will not have too much impact on the “iron” cake, and it is easier for transportation and aging.